Are you an eggplant lover or hater? Whatever team you’re on, this Thai eggplant stir fry with Thai basil is a must try! In restaurants, the eggplant are typically deep fried before stir frying, which, if not done well, can result in a very oily dish. I came up with an alternate method to pan sear the eggplant instead which works perfectly well. You can also air fry them, but they end up a little dryer than the pan searing method.
https://hot-thai-kitchen.com/eggplant-chili-paste-stir-fry/