South African Yam Curry (Madumbi Curry) is a delicious one-pot curry packed with rich masala flavours and a comforting, hearty texture! 🤤 The earthy Madumbi blends beautifully with the tangy tomato gravy and aromatic spices, creating a thick, flavourful curry. Easy to make and irresistibly yummy, it’s perfect for a satisfying homemade meal! 😋
Timestamps:
0:00 – 1:28 – Intro
1:28 – 4:29 – One pot
4:29 – 4:43 – Ready to Serve
Ingredients:
300 g Arbi / Taro Root / Madumbi / Colocasia
2 tbsp Oil
1 Onion (finely chopped)
A sprig of Curry Leaves
1 tbsp Crushed Ginger-Garlic
1 Tomato (chopped)
1-2 tsp Red Chilli Powder
1 tsp Garam Masala Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
1 cup Green Peas
1 tsp Chilli Flakes (optional)
Salt (as per taste)
Water (as required)
Why You’ll Love This Recipe:
✔️ Easy one-pot curry
✔️ Delicious and full of flavour
✔️ Rich, aromatic masala
✔️ Comforting and satisfying homemade meal
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Host: Varun Inamdar
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