How to Make Malaysian Veg Curry | Easy Homemade Vegetable Curry | Perfect Meal

Learn How To Make This Delicious “Malaysian Veg Curry” Recipe from Chef Varun only on @getcurried

Malaysian Veg Curry is a delicious one-pot curry with rich, aromatic flavours and a creamy coconut finish. Lightly fried eggplant and tender vegetables soak up the fragrant curry, creating a comforting, savoury dish with a hint of tanginess in every bite! 🤤

Quick and easy to make, this wholesome curry is perfect for a delicious homemade meal and pairs beautifully with steamed rice! 😋

Timestamps:
0:00 – 1:37 – Intro
1:37 – 2:11 – Prepare the Chutney
2:11 – 5:21 – Make Malaysian Curry
5:21 – 5:53 – Serve & Enjoy

Ingredients:
Curry Paste:
1 Onion (chopped)
1 Red Bell Pepper (chopped)
4-5 Bird Eye Chillies
1 inch Galangal (sliced)
1 tsp Lemongrass (chopped)
1 tsp Coriander Seeds
1 tsp Cumin Seeds
5-6 Garlic Cloves
½ tsp Turmeric Powder

Malaysian Veg Curry:
2 tbsp Oil
4-5 Eggplants
1 small Cabbage
100 g Okra
5-6 Tomatoes
Prepared Curry Paste
2-3 Green Chillies
Juice of ½ Lemon
1 cup Coconut Milk
A sprig of Curry Leaves
Water (as required)
Salt (as per taste)

Why You’ll Love This Recipe:
✔️ Quick & easy to make
✔️ Rich, aromatic and flavourful
✔️ Creamy coconut milk-based curry
✔️ Perfect with rice, roti or bread

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