This easy carrot cake recipe is incredibly soft and moist, with sweet chopped dates and crunchy walnuts in every slice.
Made with brown sugar, melted butter and finely grated carrots, this simple loaf cake has a tender crumb and warm homemade flavour. The dates add extra moisture and sweetness, while the walnuts give the perfect little crunch. ๐ฅ๐ฐ
Itโs ideal with tea or coffee, for breakfast, afternoon tea, dessert or an easy weekend bake.
๐ฅ๐ฐ Carrot, Date & Walnut Loaf Cake
Ingredients
Finely grated carrots โ 100g (1 cup)
Dates โ 100g (โ
cup), chopped
Walnuts โ 50g (โ
cup), chopped
Eggs โ 2
Brown sugar โ 100g (ยฝ cup)
Salted butter โ 110g (ยฝ cup), melted
Plain flour โ 150g (1 cup)
Baking powder โ 1 teaspoon
Baking soda โ ยฝ teaspoon
Vanilla extract โ 1 teaspoon
Ground cinnamon โ 1 teaspoon, optional
Extra brown sugar โ for sprinkling on top
I use salted butter. If using unsalted butter, simply add a small pinch of salt.
Equipment
Measuring cup size: 240ml
Loaf pan: 21 ร 11 ร 6cm (2 lb loaf tin)
Bake in a preheated oven at 170ยฐC (350ยฐF) for approximately 40โ50 minutes.
Method
Add the eggs and brown sugar to a large mixing bowl.
Whisk for about 2โ3 minutes, until slightly pale and well combined.
Add the melted butter and vanilla extract, then whisk for another 1 minute.
Sift in the plain flour, baking powder, baking soda and cinnamon, if using.
Gently fold the dry ingredients into the mixture until partially combined.
Add the finely grated carrots, chopped dates and chopped walnuts.
Gently fold everything together until evenly distributed. Avoid overmixing.
Pour the batter into a lined 21 ร 11 ร 6cm (2 lb) loaf pan and spread it evenly.
Sprinkle a little extra brown sugar over the top.
Bake in a preheated oven at 170ยฐC (350ยฐF) for approximately 40โ50 minutes, or until a skewer inserted into the centre comes out clean or with a few moist crumbs.
If the top starts browning too quickly, loosely cover it with foil for the final part of baking.
Allow the loaf to cool slightly before removing it from the pan.
Slice and enjoy your soft Carrot, Date & Walnut Loaf Cake! ๐ฅ๐ค๐ฐ
๐ฆ Shelf Life
Because this is an unfrosted loaf cake with no fresh cream or cream cheese topping, it keeps quite well.
At room temperature, store it in an airtight container for around 2โ3 days in a cool room.
In the refrigerator, it should keep for around 4โ5 days. Bring slices back to room temperature before serving for the softest texture.
For freezing, wrap individual slices well and freeze for around 1โ2 months for best quality.
๐ค๐ฐ๐ค๐ฐ๐ค๐ฐ๐ค๐ฐ๐ค๐ฐ๐ค๐ฐ๐ค๐ฐ๐ค๐ฐ๐ค๐ฐ๐ค๐ฐ๐ค๐ฐ๐ค๐ฐ
๐ Before you go,
I’ve also started sharing one exclusive cake or dessert recipe every week for channel members. If you’d like extra recipes and you’d like to support the channel, you can join using the Join button below. Your support really means a lot to me.
๐ Become an Easy Quick Recipes member:
https://www.youtube.com/channel/UCYiWdxu_ecpFe-DqTuBixvw/join
Your support helps me keep creating and sharing the recipes you love. As a mum of two baking from my home kitchen, it means so much to me. Thank you for being part of my baking journey! ๐ฐ
#CarrotCake #CarrotCakeRecipe #DateCake #WalnutCake #EasyBaking #carrotcake #cake #5minuterecipe #baking