World Cusine

Spaghetti alla Puttanesca – Chef Pasquale

Please Like my Facebook page: http://www.facebook.com/pages/Pasquale-Sciarappa/221230994632108
Twitter: http://www.twitter.com/OrsaraRecipes
https://plus.google.com/u/2/108927058168017987536/posts
Today I will show you how to make my version of Spaghetti alla Puttanesca. I do not include capers in this recipe, but feel free to add them.

What you’ll need:
Canned Plum Tomatos
Anchovies
Black Olives
Olive Oil
Parsley
Onions and Garlic
Hot Peppers
Capers (Optional)

Products You May Like

Articles You May Like

The Creamiest Pasta with ZERO Cream
Spanish GARLIC Scrambled Eggs | How to Make the BEST Scrambled Eggs
How to Make Malaysian Veg Curry | Easy Homemade Vegetable Curry | Perfect Meal | Chef Varun
How to Tie Curry Bags Like a Thai Pro
BATTLE of the BURRITOS: Texas vs California (2 Mexican Restaurant Recipes for the Ultimate Burrito)

Leave a Reply

Your email address will not be published. Required fields are marked *