This simple sourdough egg bake is the perfect way to use your bread!
Just pour eggs on top, add tomato, bacon, and mozzarella, then bake — no complicated steps needed! Crispy on the outside and soft inside, this easy breakfast will make your morning special. Perfect for busy days or weekend brunch!
2 slices of sourdough bread
3 eggs
salt, black pepper, oregano
tomato sauce
2 tomatoes
5g parsley
2 slices of bacon
50g mozzarella cheese
#sourdoughbread
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