https://hot-thai-kitchen.com/cabbage-fish-sauce/
Probably the recipe I make the most often. It’s such a treasure to have this recipe in your backpocket that I HAD to include it in my book SABAI as well. Since Sabai is all about simple weeknight cooking, this recipe just HAD to be part of the collection.
Asian cabbage are the ones that are squat, flat on top and bottom, rather than the ball-shaped ones. You can find them at most Asian stores. They taste better, but you can use regular cabbage for this recipe as well.