For the chicken:
2 chicken breasts.
Salt to taste.
Flour: 2 tbsp.
Baking powder: 1/2 tsp.
Smoked paprika: 1/2 tsp.
Italian seasoning: 1/2 tsp.
White pepper: 1/2 tsp.
1 Egg.
Water: 30 ml (approx. 2 tbsp).
As for the sauce:
Ketchup: 1 tbsp.
Chili sauce: 1 tsp.
Nutmeg: a pinch.
Basil: 1/2 tsp.
Honey: 1 tsp.
Lemon juice.
Fresh garlic.
Fresh parsley.
Tomatoes.
Air fry at 374°F / 190°C for 20 minutes.
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