Ingredients:
1 tbsp oil
1 tbsp garlic minced
1 cup onion
1/2 cup bell pepper
2 cups black eyed peas, cooked
8-10 basil leaves
2 tsp dried italian herbs
1 tsp salt
1.5 cups arrabbiata sauce @bontadella
1 tbsp oil
1 tbsp garlic minced
1 cup onion
1/2 cup bell pepper
2 cups black eyed peas, cooked
8-10 basil leaves
2 tsp dried italian herbs
1 tsp salt
1.5 cups arrabbiata sauce @bontadella
4 corn tortillas
oil to roast
1/2 cup grated cheese
Method:
1. Heat oil in a heavy bottom pan, add garlic thru bell pepper and saute for 3-4 mins.
2. To this add cooked black eyed peas thru arrabbiata sauce, combine well and mash roughly.
3. In a pan heat up tortillas, add bean mixture to one half, add a tbsp of grated cheese, fold the other half and roast well on both sides. Serve this hot with some pickled onions, more sauce/ketchup