Best Chicken Reshmi Handi Recipe – Rich, Creamy & Flavorful(New Chicken Recipe) by Samina Food Story

Learn how to make authentic, restaurant-style Chicken Reshmi Handi right at home! This rich, creamy, and velvety Mughlai chicken curry features melt-in-your-mouth chicken in a mild, flavorful gravy. Whether you are hosting a dinner party or craving a special weekend meal, this step-by-step Reshmi Handi recipe is guaranteed to impress!

In this video, you’ll discover secret restaurant tips to achieve that perfectly smooth texture without curdling the cream or yogurt. Pair it with garlic naan, roti, or buttered rice for the ultimate dining experience.

📝 INGREDIENTS LIST

• Boneless chicken: 550 grams
• Onion: 1 medium size
• Ginger garlic paste: 1 tbsp
• Tomato paste: 2 medium size
• Water: 1/2 cup
• Salt: 1 & 1/2 tsp
• Cover it & cook it for 15-16 min on medium low flame!
• Oil: 3/4 cup
• Red chili crushed: 1/2 tbsp
• Red chili powder: 1/2 tsp
• Turmeric/haldi powder: 1/4 tsp
• Black pepper powder: 1 tsp
• Cumin/zera crushed: 1 tsp
• Yogurt/dahi: 1 cup/200 grams
• Mix well on low flame.
• Green chili paste: 1 tbsp
• Chicken cube: 1
• Water: 1/4 cup
• Fresh cream: 1/2 packet
• Mix well on low flame.
• Garam masala: 1/2 tsp
• Fenugreek/methi: 1 tbsp(roasted)
• Cover it & cook it for 2 min on low flame!
• Fresh coriander & green chili (chopped)

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