In this video, you’ll discover secret restaurant tips to achieve that perfectly smooth texture without curdling the cream or yogurt. Pair it with garlic naan, roti, or buttered rice for the ultimate dining experience.
📝 INGREDIENTS LIST
• Boneless chicken: 550 grams
• Onion: 1 medium size
• Ginger garlic paste: 1 tbsp
• Tomato paste: 2 medium size
• Water: 1/2 cup
• Salt: 1 & 1/2 tsp
• Cover it & cook it for 15-16 min on medium low flame!
• Oil: 3/4 cup
• Red chili crushed: 1/2 tbsp
• Red chili powder: 1/2 tsp
• Turmeric/haldi powder: 1/4 tsp
• Black pepper powder: 1 tsp
• Cumin/zera crushed: 1 tsp
• Yogurt/dahi: 1 cup/200 grams
• Mix well on low flame.
• Green chili paste: 1 tbsp
• Chicken cube: 1
• Water: 1/4 cup
• Fresh cream: 1/2 packet
• Mix well on low flame.
• Garam masala: 1/2 tsp
• Fenugreek/methi: 1 tbsp(roasted)
• Cover it & cook it for 2 min on low flame!
• Fresh coriander & green chili (chopped)
🔔 SUBSCRIBE & SUPPORT
If you enjoyed this recipe, please give this video a 👍 THUMBS UP, leave a COMMENT below, and hit the 🔔 NOTIFICATION BELL so you never miss a new recipe!
#chickenrecipe #reshmihandi #creamychickenrecipe #restaurantstyle #chickencurry #easychickenrecipe #saminafoodstory #recipe
●Instagram:
https://www.instagram.com/saminafoodstory/