Serving size:
16 bowls
Around 330 calories per bowl
* Protein: ~28 g
* Carbs: ~19 g
* Fat: ~14 g
ingredients-
Boil or cook the below in pressure cooker
(25 minutes in the pressure cooker OR on a stove it should take about 40 minutes)
8 chicken thighs (no skin)
8 pig feet
1 onion
2 heads of garlic
Salt
Blend:
-2 cups broth (from the meat that was cooking)
-3 Mexican squash
-1 and 1/2 roasted poblano peppers
-1/2 bag of spinach
-2 serranos
-1 jalapeno
Add this blended portion to your broth and cooked meat
Strain your harmony and rinse it through thoroughly
Add your hominy into the pot and cook it with the broth and the meat for about 30 minutes
Make sure you add salt and chicken bouillon to your pot before, and after the harmony has cooked, as the harmony will soak up a lot of the flavor!
So continue to add chicken, bouillon, and salt, even after the posole has cooked thoroughly 🙂
Enjoy!
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