Hariyali Mutton | Spicy Green Lamb Curry | Mutton Curry Recipe By Prateek

Learn how to make Lemon Mint Mutton with our Chef Prateek Dhawan.

0:00- Introduction
Lemon Mint Mutton is a flavored curry made with simple spices and has the freshness and fragrance of herbs like Mint and Coriander leaves. The curry requires a green paste made with a perfect blend of spices that gives it an aromatic taste and flavour. It also has yogurt in small quantities that adds to its creaminess. The mutton curry is thick and creamy, and is finger-licking delicious with a hint of lemon which gives it a slightly tangy taste. Serve Lemon Mint Mutton as main course with parathas, naan, rotis, or even steamed rice. On festive occasions, this can be served with pulao. This mutton curry can also be enjoyed with some crusty bread over lunch or dinner.

Preparation of Curry Paste
2 tbsp Mustard Oil
1 tbsp Cumin Seeds
1 tsp Coriander Seeds
1 tbsp Garlic (finely chopped)
1 tbsp Ginger(finely chopped)
3-4 Green Chillies (sliced)
1 tsp Turmeric Powder
1/2 cup Mint Leaves
1 cup Coriander Leaves (chopped)

Making the Curry
3-4 tbsp Mustard Oil
2 Bay Leaves
4 Green Cardamoms
2 Black Cardamoms
2-inch Cinnamon Sticks
8-10 Cloves
1 cup Onions (finely chopped)
500 gms Mutton
1 tsp Turmeric Powder
Salt (as required)
1/2 cup Water
3 tbsp Curd
1 tbsp Coriander Seeds Powder
1/2 tbsp Garam Masala Powder
1 tbsp Black Pepper Powder
Salt (as required)
2 cups Water
1 tsp Lemon Juice
Ginger Juliennes (for garnish)