Got more ideas to share? Let us know in the comments below!
CURRY PASTE 101 VIDEO: https://youtu.be/d6YbVqqcR4w
RECIPES MENTIONED:
Northern Thai Sausage: https://youtu.be/7QnPLPTxi6g
Thai Fish Cakes: https://youtu.be/aMD3MLJRV38
Green Curry Spring Rolls: https://youtu.be/FluPJzll_IQ
Cauliflower Yellow Curry Stir-Fry: https://youtu.be/oO8jiKt9lpg
Haw Mok: https://youtu.be/n7-PVEnxmN0
Gai Golae (coconut BBQ Chicken): https://youtu.be/HUGaVdnz3mo
Pork Satay: https://youtu.be/bil2fAQ36dY
Salad Kaeg (Curry Salad Dressing): https://youtu.be/JjweCAwkd5o
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPES: https://hot-thai-kitchen.com
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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