✨ Rich chocolate flavor with a soft, melt-in-your-mouth texture in every bite.
🤎 Made without eggs, yet incredibly moist, fluffy, and irresistibly decadent.
🎂 Perfect for any occasion when you’re craving a simple homemade chocolate treat!
Ingredients: (1cup=240ml)
Sugar 130g (2/3cup)
Flour 200g (1 and 1/3cups)
Cocoa powder 20g (2 tablespoons)
Baking powder 8g (2 teaspoons)
Baking soda 4g (1tsp)
Oil 80ml (1/3cup)
Milk 240ml (1cup)
Vinegar 1tbsp
21×21cm baking dish
175°C (350°F) bake for 20_25minutes.
Chocolate 100g
Oil 2 tablespoons
Chocolate vermicelli truffles
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