⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/instant-pot-chili/
INSTANT POT CHILI INGREDIENTS:
►2 lb lean ground beef (85/15)
►1 large onion, finely diced
►4 garlic cloves, minced
►2 Tbsp chili powder
►2 tsp ground cumin
►1 tsp smoked paprika
►1 tsp dried oregano
►1 ½ tsp fine sea salt, or added to taste
►½ tsp freshly ground black pepper
►2 Tbsp tomato paste
►¾ cup low-sodium beef broth (or chicken stock)
►1 (28 oz) can diced tomatoes with their juice (or 2 (14.5 oz) cans)
►1 (15 oz) can tomato sauce
►1 (15 oz) can black beans, drained and rinsed
►1 (15 oz) can kidney beans, drained and rinsed
▶️ MORE RECIPES YOU’LL LOVE:
►Turkey Chili: https://youtu.be/SRV89xGUmaA
►White Chicken Chili: https://youtu.be/sBv83VQBSH4
📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw
⭐️ TOOLS USED IN THIS VIDEO
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►My Instant Pot (6-Quart): (https://amzlink.to/az0UyWcl4iRu1)
►My Favorite Knife Set: (https://amzlink.to/az0zfn1h7Nn1u)
►Wooden Soup Ladle: https://link.amazon/B0eq6wMzO
►Colander: (https://link.amazon/B04XigWzZ)
►Wood Cutting Board: https://link.amazon/B0ckOO2ab
► 7 Inch Santoku Knife: https://link.amazon/B0dT4H0U2
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⏱️ TIMESTAMPS
0:00 Intro
0:20 Prep tips: beef & onion
1:15 Fastest way to peel garlic
2:18 Rule #1: Let the beef brown
3:02 Rule #2: Bloom the spices
4:02 How to prevent the Instant Pot Burn warning
4:26 Rule #3: Layer, don’t stir
5:15 Pressure cooking time
5:42 Best chili toppings
6:09 The big reveal
7:04 How to serve chili
8:15 Taste test
8:36 Storage & make-ahead tips
💌 Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680 USA
#chilirecipe #instantpotrecipes #natashaskitchen #easydinner #comfortfood