This brunch was so special to me because it’s not only about food — it’s also a celebration of consistency, growth, family, and community. Thank you all for supporting Island Vibe Cooking for the past 10 years. ❤️
Fruit Salad Ingredients
Strawberries, sliced
Blueberries
Pineapple, chopped
Mango, diced
Kiwi, sliced
Watermelon, cubed
Raspberries
Honey Citrus Dressing
2 tbsp honey
Juice of 1 lime
Maple Butter Chicken & Waffles
For the Chicken
2 lbs chicken tenders or chicken breast strips
2 cups buttermilk
1 tbsp hot sauce
2 tsp complete seasoning
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp Creole seasoning
½ tsp black pepper
Flour Coating
2 cups all-purpose flour
1 tbsp cornstarch
1 tsp paprika
1 tsp Creole seasoning
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
For Frying
Vegetable oil for frying
Maple Butter Sauce
4 tbsp unsalted butter
¼ cup maple syrup
Waffles
For extra crispy chicken.
Let the coated chicken rest 10 minutes before frying.
Double dredge for a crunchier texture.
Crispy Breakfast Potatoes
Ingredients
4 medium russet potatoes, diced small
1 tbsp olive oil
1 tbsp unsalted butter
1 tsp complete seasoning
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp Creole seasoning
¼ tsp black pepper
½ tsp dried parsley
Diced onions
Simple Fluffy Scrambled Eggs
Ingredients
6 large eggs
2 tbsp milk
1 tsp lime juice
1 tbsp butter
Salt, to taste
Black pepper, to taste
Bacon strips
Timestamps
Intro — 00:00 – 01:02
Fruit Salad — 01:02 – 05:43
Marinating the Chicken — 05:44 – 06:58
Scrambled Eggs — 06:59 – 11:08
Bacon — 11:09 – 12:15
Breakfast Potatoes — 12:16 – 14:28
Frying the Chicken — 14:29 – 17:29
Making the Maple Butter Sauce — 17:29 – 18:50
Decorating & Plating — 18:54 – 22:05
Gratitude Speech — 22:06 – 23:19
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Production Tech:
Camera Sony FX3
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
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Island Vibe Cooking
1127 Royal Palm Beach # 245
Royal Palm Beach FL 33411
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