1 Rotisserie Chicken, 3 Easy Dinners That Don’t Feel Like Leftovers | Allrecipes

Looking for easy ways to turn one rotisserie chicken into three totally different dinners? In this video, Nicole transforms this grocery store staple into three comforting, weeknight-friendly meals that definitely don’t feel like leftovers. From a cozy sheet pan chicken pot pie to crispy baked chicken chile tacos and a warm Italian pastina soup, these recipes make the most of one chicken while keeping dinner interesting.

She starts with an easy sheet pan chicken pot pie topped with a golden, flaky crust and packed with creamy chicken and vegetables. Then she turns shredded rotisserie chicken into baked chicken chile tacos that are crispy, cheesy, and perfect for a quick dinner. Finally, she makes Italian pastina soup, a simple and comforting bowl filled with tender chicken, tiny pasta, and plenty of cozy flavor.

Timestamps:
0:00 – 1 Rotisserie Chicken, 3 Easy Dinners
0:57 – Sheet Pan Chicken Pot Pie
4:43 – Baked Chicken Chile Tacos
8:22 – Italian Pastina Soup

Get the recipes here:

Sheet Pan Chicken Pot Pie: https://www.allrecipes.com/sheet-pan-chicken-pot-pie-recipe-11796924
We cut the original recipe in half and baked it on a quarter sheet pan. A 9×13-inch pan also works.
Baked Chicken Chile Tacos: https://www.allrecipes.com/baked-chicken-chile-tacos-recipe-12014063
We used 1 1/2 to 2 cups cooked rotisserie chicken, adding it after sautéing the onions.
Italian Pastina Soup: https://www.allrecipes.com/italian-penicillin-soup-recipe-8751324
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