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Challa Punugulu Recipe | Bullet Bonda Recipe | Dahi Bonda | Bullet Bajji with detailed photo and video recipe. An easy, simple deep-fried pakoda or bonda recipe made with curd/yoghurt and maida flour. It is known for its tiny size compared to the other traditional Bajji recipes. It is an ideal evening tea-time snack that you can eat as is, but it tastes great with coconut chutney.
Challa Punugulu Recipe | Bullet Bonda Recipe | Dahi Bonda | Bullet Bajji with step-by-step photo and video recipe. Pakoda, bajji, and other deep-fried snack recipes are super popular across Indian cuisine. These are usually made with besan or corn flour, but you can also use other less common flours like wheat or maida. One simple, easy plain flour-based deep-fried bonda or Bajji is the challa Punugulu recipe from Andhra cuisine, known for its size and crispy taste.
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