Slow Cooker Recipes

My Slow-cooker Filipino Kare Kare… Requested Recipe! | Marion’s Kitchen

Kare kare is a rich, peanut-buttery braised oxtail and beef stew that has a beautiful marigold colouring and is filled to the brim with tender, fall-apart meat and vegetables like eggplant and snake beans. Just like with pork or chicken adobo, the best thing about this slow-cooked Filipino dish is that it just gets better the day after, since the flavours really melt into each other. Serve with rice or crunchy baguette and dive right into deliciousness.
Get the recipe: https://www.marionskitchen.com/slow-cooker-filipino-beef-peanut-stew-kare-kare/

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs

Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen

And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Products You May Like

Articles You May Like

Lemon Poppy Seed Cupcakes
Lemon-Coconut Almond Cake

Leave a Reply

Your email address will not be published. Required fields are marked *