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This is one of the first dishes my wife taught me how to cook. She is Colombian, from Bogota, where pressure cookers are a way of life. This dish uses just five ingredients (chicken, potato, tomato, onion, and bay leaf), takes about five minutes of actual work, and is on the table in under 30 if you’ve got a pressure cooker (like an Instant pot, say).
Here’s the full written recipe: https://www.seriouseats.com/recipes/2012/05/colombian-chicken-stew-with-potatoes-tomato-onion-recipe.html