Ingredients:
Curd – 1.5 kg
Sugar – 200 grams
Ice cubes
1/2 cup Mango Pulp
1 pinch saffron
3 tbsp rose syrup
1 pinch green cardamom seeds
Rose petals
Avocado
Kiwi
Almonds
2 tbsp Blue Curacao syrup
1/4 tsp Bubblegum Essence
Method of Preparation:
1. Take few cups of curd in a blender jar, add sugar, ice cubes and blend it. After its done, transfer it straight in a glass.
Your classic lassi is ready.
2. In a blender jar take a glass of classic lassi and add mango pulp, few strands of saffron and blend it.
Transfer your Mango & Saffron lassi to a glass and garnish it with saffron.
3. In a blender jar take a glass of classic lassi and add rose syrup, green cardamom seeds and blend it till its nice and creamy.
Once it is done transfer it to a serving glass and garnish it with rose petals.
4. In a blender jar take 1/2 glass of classic lassi and add avocado and kiwi.
Once it is done transfer it to a serving glass and garnish it with almonds.
5. In a blender jar take a glass of classic lassi and add blue curacao syrup, Bubblegum Essence. Blend them nicely.
Once it is done transfer it to a serving glass.
Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And
Host: Varun Inamdar
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
Subscribe and Get Regular Updates: http://www.youtube.com/user/getcurried?sub_confirmation=1
https://www.facebook.com/GetCurried
https://plus.google.com/+getcurried
https://instagram.com/getcurried
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
https://www.facebook.com/GetCurried
https://plus.google.com/+getcurried
https://instagram.com/getcurried