1cup softened butter🧈(I use salted)
1cup sugar 1cup brown sugar
1cup pureed Sweet Potato 🥔
4 room temperature eggs 🥚
1/2cup room temp Buttermilk
Sift together in a separate bowl 🥣
3cups all purpose flour +1tsp salt 🧂
1tsp baking soda + 1tsp cinnamon +1tsp nutmeg
Lastly you need 2tsp vanilla extract and 2cups chopped pecans
Cream together first butter and sugars. Stir in SP. Beat in eggs 1 at a time . Stir in half of the dry ingredients. Mix in Buttermilk and stir in the last of the dry mix and the vanilla. Fold into batter half of the. It’s best to fold in dry ingredients by hand or at a low speed on your mixer
pecans and sprinkle the other half on top Pour into prepared pan and bake in a preheated 350 degree oven for 45 to 55 minutes
Buttermilk glaze recipe
2cups powdered sugar and 2tsp melted butter and 1tsp cake batter extract
Slowly drizzle in room temperature Buttermilk a little bit at a time until desired consistency is achieved