Coconut Milk Rasam is a comforting South Indian rasam made with tangy tamarind, tomatoes, garlic, pepper and cumin, finished with creamy fresh coconut milk and a flavourful tempering. This aromatic and easy-to-make rasam is perfect for a comforting homemade meal served with rice!
Timestamps:
0:00 – 0:28 – Intro
0:28 – 3:41 – Recipe begins
3:41 – 4:37 – Tempering
4:37 – 4:54 – Ready to Serve
Ingredients:
1 cup Fresh Coconut Milk
3-4 Tomatoes, quartered
2-3 tbsp Tamarind Pulp
8-10 Garlic Cloves, peeled
2 tbsp Coconut Oil
1 tsp Cumin Seeds
1 tsp Black Peppercorns
3-4 Green Chillies, broken
½ tsp Mustard Seeds
½ tsp Turmeric Powder
2 Dried Red Chillies, broken
½ tsp Asafoetida
Curry Leaves
Coriander Leaves, chopped
Salt (as per taste)
Water (as required)
Why You’ll Love This Recipe:
✔️ Creamy and comforting
✔️ Tangy and flavourful
✔️ Easy to make
✔️ Perfect with rice
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Host: Varun Inamdar
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