HAM AND SWISS PUFF PASTRY PINWHEELS
Ingredients:
1 sheet puff pastry
dijon mustard
ham slices
baby swiss cheese slices
1 egg (for egg wash)
Instructions:
Roll out the puff pastry dough and evenly spread mustard over the surface. Then add a layer of ham, topped with a layer of cheese. Roll tightly into a log (allow to set in freezer for 10-15 minutes if needed to firm up) and slice into 6-8 pinwheels. Place pinwheels on a parchment-lined baking sheet. Brush the tops with beaten egg, then bake at 400°F for 18-20 minutes until golden and flaky. Allow to cool slightly and enjoy! 😋
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