Chickpea & Vegetable Casserole is a wholesome, flavour-packed baked dish loaded with tender chickpeas, fresh vegetables, aromatic herbs and a delicious tomato-based sauce! 😋 Easy to prepare and baked to perfection, this comforting casserole brings together simple ingredients with a burst of flavours. Perfect for a satisfying meal, enjoy this delicious baked dish with your family! 🤤
Timestamps:
0:20 – 2:57 – Making the Tomato Chickpea Sauce
2:57 – 4:41 – Layering Fresh Vegetables
4:41 – 5:14 – Baking the Casserole
5:14 – 5:27 – Ready to Serve!
Ingredients:
1 cup Tomato Purée
1-2 tbsp Honey
1 tsp Dried Oregano
1 tsp Cumin Seeds (roughly crushed)
2-3 tsp Red Chilli Powder
7-8 Garlic Cloves (peeled)
Salt (as per taste)
A few sprigs of Fresh Thyme
1½ cups Boiled Chickpeas
Sliced Potatoes (as required)
Sliced Tomatoes (as required)
Sliced Onions (as required)
Sliced Yellow Zucchini (as required)
Sliced Green Zucchini (as required)
Dried Oregano (for sprinkling)
Olive Oil (for drizzling)
Baking Instructions:
Bake for 40-45 minutes at 180°C.
Why You’ll Love This Recipe:
✔️ A wholesome baked dish packed with chickpeas and fresh vegetables
✔️ A perfect balance of sweet, spicy and savoury flavours
✔️ Easy to prepare with simple everyday ingredients
✔️ A comforting and satisfying meal for the whole family
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Host: Varun Inamdar
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