World Cusine

Mulled Wine Poached Pears | Easy & High Fiber Wine Poached Pears | Today’s Special With Shantanu

Learn how to make “Mulled Wine Poached Pears” at home with chef Shantanu.

Mulled Wine Poached Pears is a sophisticated and aromatic dessert where ripe pears are gently simmered in spiced red wine, absorbing its deep flavors. The combination of cinnamon, cloves, star anise, and citrus enhances the natural sweetness of the fruit, creating a beautifully tender and flavorful treat. This elegant dessert is perfect for special occasions, offering a balance of warmth, spice, and natural sweetness. Serve it with a dollop of whipped cream, vanilla ice cream, or a drizzle of chocolate for an indulgent touch. If you want a non-alcoholic or ingredient-friendly version, try: Grape Juice or Pomegranate Juice !!

Ingredients:
For Mulled Wine Poached Pears :
500 ml – (2 Glass) of Red Wine
80-90 gms of Sugar
1 Cinnamon
2-3 Cloves
2 Pear
For Yogurt & Mint Dressing:
1 Bowl of Yogurt
Small Bunch of mint leaves
Few Cashew, Almond & Raisin
1 tsp Honey

Method:
– Heat 2 glass of red wine.
– Add 80-90 gms of sugar to red wine.
– Add cinnamon and gloves for flavor.
– Peal the skin of 2 fresh pears.
– Simmer the flame for the red wine to cook properly. The pears have to absorb the flavor and color of the wine in it.
– Add few finely chopped mint leaves to it.
For Yogurt & Mint Dressing:
– Strain the yogurt for 10 to 15 mins with the help of a strainer in order to get rid of the extra moisture.
– Add few finely chopped mint leaves.
– Add few cashew nut, almond and raisin finely chopped.
– Post the yogurt is moisture free, add it to the above mixture.
– Add 1 tsp of honey in the mixture to sweeten it.
– Yogurt & Mint Dressing is ready.
– Back to Pears:
– Leave the red wine to reduce.
– Once the red wine has reduced to half and has become think, take them off.
– Either serve the pears warm or chilled as per your preference.
– Remove the seeds from the pear and plate it along with the Yogurt & Mint Dressing.
– Use the remaining red wine for garnishing.
– Lastly, place a pinch of mint leaves right at the top

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Try out more recipes from Get Curried –
Perfect Poached Eggs – https://youtu.be/23Uec74ZQ5I
How To Make Mulled Wine – https://youtu.be/o3TXQ9N-z28

Host: Shantanu Gupte
Copyrights: REPL

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