Bored of the usual Paneer Butter Masala and Paneer Tikka? Try this flavorful Kashmiri paneer curry! ❤️
This delicious Paneer Kaliya is packed with rich flavors and a comforting aroma, with soft paneer pieces simmered in a luscious Kashmiri-style gravy. Serve this delicious Paneer Kaliya with hot, steaming rice for a satisfying Kashmiri-inspired meal. 😋
Timestamps:
0:00 – 0:20 – Intro
0:20 – 0:50 – Paneer Preparation
0:50 – 1:51 – Frying the Paneer
1:51 – 2:50 – Making the Kashmiri Gravy
2:50 – 3:02 – Ready to Serve
Ingredients
Curry:
2–3 tbsp Mustard Oil
2 Bay Leaves
1 inch Cinnamon Stick
3 Black Cardamom
1 tsp Cumin Seeds
2 tsp Fennel Seeds Powder
1 tsp Dry Ginger Powder
250 ml Milk
1 tbsp Dried Fenugreek Leaves
Salt (as per taste)
Paneer:
Mustard Oil (for frying)
500 gms Paneer
2 tsp Turmeric Powder
2 tsp Salt
Why You’ll Love This Recipe:
✔️ Quick & easy to make
✔️ Rich and flavourful
✔️ Simple everyday ingredients
✔️ Perfect with hot rice
Do check out more episodes of Indian Food Diaries:
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Chef: Sherie
Copyrights: REPL
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