Recipe:
🥔 Season your tots
🥔 Grease a muffin tin and put 4-5 frozen tater tots in
🥔 Bake at 425 for about 15 mins- (you want the tots to become soft with a light crisp at this step)
🥔 Remove from oven and smash with a shot glass to form a cup
🥔 Bake another 10-15 mins until cups are golden and crispy
🥔 Fill cups with large pinch of shredded cheddar bake until melted
🥔 Remove and add toppings: bacon, chives, sour cream