35 oz/1000 g beef(ribs /brisket /chunk roast /beef stew meat)
10 cloves of garlic
5 slices of ginger
3 stalks of green onion
4 tbsp soy sauce
2 tbsp dark soy sauce
1 tbsp sugar
1/4 cup rice wine
3 cup/800 ml hot water
28 oz/790 g potato
—-Timestamps—
00:00 – Intro (How to cook Beef And Potato Stew)
00:27 – Preparing the ginger, garlic, green onion and potato(How to cook Beef And Potato Stew)
01:04 – Slicing the beef (How to cook Beef And Potato Stew)
01:35 – Pan frying the beef (How to cook Beef And Potato Stew)
02:22 – Stewing the beef (How to cook Beef And Potato Stew)
03:44 – Adding the potato (How to cook Beef And Potato Stew)
04:07 – Final Step (How to cook Beef And Potato Stew)