🍫 No eggs? No problem! This incredibly moist and rich chocolate cake is so delicious, no one will believe it’s eggless.
🥣 No kitchen scale needed! Just simple ingredients, easy measurements, and one foolproof recipe anyone can make.
❤️ Perfect for birthdays, tea time, or whenever you’re craving the ultimate
Ingredients: (1cup=240ml)
Milk 1/2cup
Vinegar 1tbsp
Sugar 1cup
Cocoa powder 3 tablespoons
Flour 1cup
Baking powder 1tsp
Baking soda 1/2tsp
Vanilla 1/2tsp
A pinch of salt
Oil 1/3cup
Warm water 1/2cup
21×21cm baking dish
175°C (350°F) bake for 18_20minutes.
to soak the cake:
Milk 1/2cup
For the ganache:
Warm heavy cream 1/2cup
Chocolate 1/2cup (70g dark chocolate + 30g milk chocolate)
Chocolate vermicelli truffles
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