Try this Atta Aloo Nashta Recipe — crunchy on the outside, soft and flavorful on the inside. Made with simple ingredients like atta (whole wheat flour) and potatoes, this easy snack is perfect for tea-time, evening snacks, lunch boxes, or surprise guests.
Quick to make and incredibly delicious, this recipe is a must-try for every snack lover.
घर पर बनाएं Atta Aloo Nashta — गेहूं के आटे और आलू से बना एकदम कुरकुरा और स्वादिष्ट स्नैक।
यह आसान रेसिपी शाम की चाय, बच्चों के टिफिन या मेहमानों के लिए बिल्कुल परफेक्ट है।
🔥 Serve hot with ketchup, green chutney, or your favourite dip and enjoy every crispy bite with N’Oven!
Ingredients & Process:
1 Cup Flour
1/2 Tsp Kalonji
1/2 Tsp Salt
1 Tbsp Oil
Mix Well
1/3 Cup Water
Make Dough
Rub Some Oil
Keep Aside
2 Boiled Mashed Potatoes
1 Tbsp Onion
1 Green Chilli
1/2 Tsp Cumin
1/2 Tsp Salt
1/2 Tsp Chilli Powder
1/2 Tsp Coriander Powder
1/4 Tsp Turmeric Powder
Mix Well
Pour 1 Tbsp Cornflour For Good Binding
Take Some Dough
Roll
Spread Potato Mixture
Cover With Another Roti
Cut Into Long Strips
Twist And Shape As Shown
Fry In Medium Heated Oil
Fry Until Golden And Crispy
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