Brunch Board😍 This is perfect for Mother’s Day💛 Bagel & waffle recipes below⬇️
•
5-ingredient Easy Bagels🥯
Ingredients for 4 bagels:
1 cup all purpose gluten-free flour mix or regular flour (240 ml)
2 teaspoons baking powder
pinch of salt
1 cup full fat Greek yogurt (250 g)
add only if using gluten-free flour: 1 egg white
•
toppings:
egg wash
sesame seeds
•
1. Mix the dry ingredients together.
2. Add the wet ingredients and stir to combine
3. Spoon dollops onto a baking pan lined with parchment paper. Sprinkle flour on top and form them into flat balls. With a butt of a knife poke holes into the bagels
4. Brush with egg wash and sprinkle sesame seeds on top
5. Bake at 375 Fahrenheit / 190 Celsius for 25 minutes
6. Store in the fridge and reheat in the toaster before serving
•
High-protein Waffles🧇
Ingredients for 8 waffles:
1 cup high protein cottage cheese (200g)
4 eggs
1/2 – 1 tablespoon maple syrup/honey
2 teaspoons vanilla extract
1 cup (gluten-free) oats (2.4 dl)
2 teaspoons baking powder
•
1. Add all the ingredients into a blender and mix until smooth
2. Spoon the batter into a preheated greased waffle iron. Cook the waffles until golden (about 3 minutes per waffle)!
3. Store in an air-tight container in the fridge
4. Reheat in the morning in the toaster, for about one minute. Serve with berries, for example!
•
other brunch board ingredients:
prosciutto
cheese
cream cheese
cucumber, sliced
cherry/grape tomatoes, halved
grapes
strawberries
dark chocolate, melted
maple syrup
•
5-ingredient Easy Bagels🥯
Ingredients for 4 bagels:
1 cup all purpose gluten-free flour mix or regular flour (240 ml)
2 teaspoons baking powder
pinch of salt
1 cup full fat Greek yogurt (250 g)
add only if using gluten-free flour: 1 egg white
•
toppings:
egg wash
sesame seeds
•
1. Mix the dry ingredients together.
2. Add the wet ingredients and stir to combine
3. Spoon dollops onto a baking pan lined with parchment paper. Sprinkle flour on top and form them into flat balls. With a butt of a knife poke holes into the bagels
4. Brush with egg wash and sprinkle sesame seeds on top
5. Bake at 375 Fahrenheit / 190 Celsius for 25 minutes
6. Store in the fridge and reheat in the toaster before serving
•
High-protein Waffles🧇
Ingredients for 8 waffles:
1 cup high protein cottage cheese (200g)
4 eggs
1/2 – 1 tablespoon maple syrup/honey
2 teaspoons vanilla extract
1 cup (gluten-free) oats (2.4 dl)
2 teaspoons baking powder
•
1. Add all the ingredients into a blender and mix until smooth
2. Spoon the batter into a preheated greased waffle iron. Cook the waffles until golden (about 3 minutes per waffle)!
3. Store in an air-tight container in the fridge
4. Reheat in the morning in the toaster, for about one minute. Serve with berries, for example!
•
other brunch board ingredients:
prosciutto
cheese
cream cheese
cucumber, sliced
cherry/grape tomatoes, halved
grapes
strawberries
dark chocolate, melted
maple syrup