Learn how to make Saas Ni Macchi with our Chef Tarika Singh.
Saas Ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture. However, the Fish curry is just as amazing served with plain steamed Basmati rice.
Saas Ni Macchi Ingredients –
2 Onions (chopped)
2 Green Chillies (chopped)
1 Tbsp Garlic (minced)
1 Tbsp Ginger (minced)
4 Indian Rawas Fillets
3 – 4 Tbsp Oil
1 Tbsp Cumin Seeds
2 Tbsp Rice Flour
Water (as required)
1/2 cup Cheery Tomatoes (cut into Half)
Coriander Leaves (chopped)
Mint Leaves (chopped)
Salt
1 Egg
1 Tsp Sugar
1 Tsp Vinegar
Salt
1/8 tsp Sugar
If you like this Saas Ni Macchi Recipe, you can also try Parsi Recipes like –
Salli Boti Recipe – https://youtu.be/I0S2v_C9sJg
Mutton Dhansak Recipe – https://youtu.be/d9eUWjgDe44
Parsi Kheema Pav Recipe – https://youtu.be/joCwEe-3UNw
#SaasNiMacchi #ParsiFish #SalmonfishCurry #GetCurried
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Host: Tarika Singh
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Salmon Fish – Eleutheronema tetradactylum is a widespread and commercially important species and, as such, has a number of English common names, other than the fourfinger threadfin. In Australia, it is known as the blue threadfin, although other names include blind tassel-fish, blue salmon, bluenose salmon, blunt-nosed salmon, Burnett salmon, Colonial salmon, Cooktown salmon, giant threadfin, kingfish, Rockhampton kingfish, Rockhampton salmon, tassel-fish, and threadfin. In India, names used include Indian salmon, white salmon, row ball, and horse’s friend .
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