Learn how to make Chettinad Fish Fry with our Chef Prateek Dhawan.
Introduction
Fish is rich in omega 3 fatty acids & proteins. It lowers blood pressure and increases good cholesterol levels when eaten in moderate quantities. Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of Tamil Nadu, India. It’s a spice lover’s haven! This fish fry recipe has a host of delectable spices used for marination giving it a unique touch. Surmai fish (King Mackerel) pieces are marinated and then pan-fried till they turn crispy and brownish. Try out this amazing fish recipe today & let us know how you like it.
Preparation of Marination
5 King Fish Slices
1 tsp Fennel Seeds
1 tsp Cumin Seeds
1/2 tsp Black Peppercorns
3-4 Garlic Cloves
Ginger (chopped)
3-4 Shallots
2 tbsp Tomato Purée
2 tsp Tamarind Paste
2 Red Chillies (chopped)
1 tbsp Coconut Oil
Salt (as required)
2 tbsp Rice Flour
Preparation of Mint Chutney
1/2 cup Coriander Leaves (chopped)
2 tbsp Mint Leaves
2 Green Chillies (chopped)
2-3 Garlic Cloves
1 tsp Black Pepper-Cumin Powder
Salt (as required)
1 tsp Lemon Juice
Frying the Fish
Oil (for frying)
Curry Leaves
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