Lala Musa Dal is a rich, old-world recipe that traces its roots back to undivided India, carrying with it decades of tradition and flavor. Made with a unique blend of three dals, it’s thick, hearty, and deeply satisfying — the kind of dish that feels both rustic and indulgent. It’s the kind of comforting meal that makes you pause, savor, and go back for seconds. Simple yet incredibly flavorful, this dal is truly yummy and a must try for anyone who loves soulful, homestyle food. 🍲✨
Ingredients:
2 cups Bengal Gram
1 cup Red Lentils
1 cup Black Gram
1 inch Ginger
3 Green Chillies
¼ tsp Turmeric Powder
¼ cup Ghee
1 Onion
1 tbsp Chopped Garlic
1 tsp Black Pepper Powder
1 tsp Cumin Seeds Powder
Salt (as per taste)
Water (as required)
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Host: Varun Inamdar
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