Ingredients:
150–200 g beef/chicken/lamb mince
1 egg
4 tbsp bread crumbs
Mustard sauce
Onion
Golden fried onion
Blanched tomatoes
Canned tomatoes
Tomato puree
Red chilli
Olive oil
Butter
Parsley
Garlic
Rosemary leaves
Grated cheese
Salt
Black pepper
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