#vanillacake #buttercake #poundcake #easyquickrecipes #baking
🍰 In this video, I’ll show you how to make the most delicious vanilla cake recipe from scratch – rich, buttery, and incredibly soft. Whether you call it a pound cake, butter cake, or just a good old-fashioned homemade vanilla cake, this version is made extra moist and tender thanks to a special secret ingredient that takes the texture to the next level.
🍰 Baked until perfectly golden with a soft, fluffy crumb inside, this cake is full of classic vanilla flavor and has that comforting homemade feel we all love. It’s easy to make and works beautifully as a loaf, layered dessert, or simple everyday treat. The result? A moist, buttery vanilla cake that melts in your mouth and makes a stunning base for toppings, frosting, or simply dusted with powdered sugar.
🍰 Perfect for birthdays, afternoon tea, or just a cozy baking day at home – this soft and fluffy butter cake is bound to become a favorite in your kitchen.
Happy baking! 🧑🏻🍳
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🍰 Ingredients:
Butter 150g (⅔ cup) – Salted
Sugar 150g (¾ cup)
3 Eggs (medium size)
Plain Flour 175g (1 cup, 3 tablespoons)
Bakimg powder 1 teaspoon
Milk powder 25g (3 tablespoons)
Vanilla extract 1 teaspoon
Measuring cup size – 240ml
Baking pan 25x11x6 cm (3Lb)
Method:
Sift the flour, baking powder and the milk powder together.
Set aside.
Beat Butter and sugar until fluffy and creamy.
(for about 2-3 minutes)
Mix in between.
Add the eggs.
Beat for about 2 minutes at a higher speed.
Sift in the flour mix again to the batter.
Mix gently.
Add the vanilla.
Beat at low speed for about 15-20 seconds.
Give a final mix.
Pour into the lined baking tray.
Bake in a preheated oven at 175c (350f) for about 30-35 minutes.
Enjoy warm!
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