PRE-ORDER MY COOKBOOK ❤ : https://www.emmafontanella.com/cookbook
WRITTEN & PRINTABLE RECIPES:
http://www.emmafontanella.com/chicken-dinners
Easy Chicken Cutlets:
– Bread Crumbs as needed
– Salt and Pepper to taste
– 2 xl Eggs
– Thin Chicken Cutlets
– Veg oil and Extra Virgin Olive oil
Easy Chicken Boscaiola ( Creamy mushroom chicken):
– 2 tbsp Extra Virgin Olive Oil
– 2 tbsp Butter
– 2 cloves of Garlic
– 600g (21OZ) Chicken
– Flour as needed to coat the chicken
– 350g (12-13 ounces) Mushrooms
– 320g (1 1/3) cup Chicken Broth
– 60g (1/4) cup Heavy Cream
– salt and Pepper to taste
Enjoy! ♥
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00:00 Intro
00:36 Chicken Cutlets
01:15 Prep the chicken cutlets
02:10 Fry the Chicken
03:22 Creamy Mushroom Chicken
04:04 Flatten the chicken and coat in flour
04:30 Cook the chicken