Calabacitas is a delicious Mexican-style vegetable dish that is creamy, cheesy and bursting with fresh, savoury flavours. The tender zucchini and sweet corn come together beautifully with the vegetables, creating a comforting and satisfying dish. 😋
Finished with fresh cream and Parmesan cheese, this easy vegetarian recipe has a rich, creamy texture and irresistible flavour. Perfect for a quick everyday meal or as a delicious side dish! ✨
Timestamps:
0:00 – 0:43 – Intro
0:43 – 5:32 – Recipe Begins
5:32 – 6:04 – Ready to Serve
Ingredients:
2 Zucchini (diced)
1 cup Boiled Corn Kernels
1 Capsicum (chopped)
2 Tomatoes (chopped)
1 Onion (chopped)
¼ cup Fresh Cream
2–3 tbsp Parmesan Cheese
1 tsp Chopped Garlic
1 tbsp Oil
1 tsp Red Chilli Flakes
Black Pepper (as per taste)
Salt (as per taste)
Why You’ll Love This Recipe:
✔️ Creamy, cheesy and full of flavour
✔️ Packed with zucchini, corn and fresh vegetables
✔️ Quick and easy to prepare
✔️ Perfect for a delicious vegetarian meal
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Host: Varun Inamdar
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