Hearty Vegan Chili Recipe | Plant-based, Oil-free

This vegan chili recipe is so packed full of colorful, plant-powered ingredients, that we didn’t even know what to call it–so we’re sticking with “Our Favorite Chili Recipe!” Not only is it loaded with veggies, it also contains plenty of protein to keep you fueled and full. For added heartiness, we included our favorite root veggie, the sweet potato!

This low-fat, gluten-free, oil-free chili is perfect for the cooler weather that fall and winter brings, and works great to feed a crowd around the holidays!

EatMoveRest Your Best,
♥ Erin & Dusty

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★ EatMoveRest Costa Rica Retreat (Plant-based, All-Inclusive, Full-Immersion, 7-Day (March 2019): EatMoveRest.com/costarica

Check out Erin’s website and blog at https://www.EatMoveRest.com for more info on coaching services, as well as delicious and nutritious plant-based recipes, workouts, and rest & relaxation techniques. Be sure to joint the EatMoveRest community and subscribe to the email list to receive a FREE “How To Go Vegan” PDF + the monthly motivational “In The Raw” newsletter, as well as product discounts, exclusive content, announcements, and more!

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➤ Le Creuset Dutch Oven: https://amzn.to/2SJbadd

➤ Rainbow Root Veggie Stew: https://eatmoverest.com/blog/rainbow-root-veggie-stew

➤ Indian Slow Cooker Stew: https://youtu.be/b4_yJnI5t1E

➤ 5 Thanksgiving Recipes: https://youtu.be/O0_C8fpvieY

➤ No-Bake Pumpkin Pie: https://youtu.be/quOFc2WgTLs

➤ More Raw & Vegan Recipes: https://eatmoverest.com/archives

➤ More Plant-based FAQ: https://www.eatmoverest.com/faq

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