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RECIPE AND INGREDIENTS:
2 onions.
Olive oil.
Fry over medium heat.
2 stalks of celery.
1 carrot.
Leek.
2 garlic.
2 zucchini.
Mix the vegetables well.
Vegetable broth 3 cups / 600 ml.
Cover with a lid and cook for 15 minutes.
1 broccoli.
Ginger.
Mix well.
Cook until the vegetables are ready.
1 processed cheese.
Salt.
Black pepper.
Basil.
Cook the soup for another 5 minutes.
3 slices of bread.
Salt.
Red paprika.
Dried garlic.
Olive oil.
Mix well.
The soup is ready!
Fry the bread until golden brown!
Grind the soup with a blender.
Bon appetit!
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