Learn how to make crepes with this easy-to-follow tutorial! In just a few simple steps, you can whip up a batch of these thin, delicate pancakes that are perfect for breakfast, brunch, or dessert. Whether you prefer a classic sweet filling of Nutella and bananas or a savory option with spinach and cheese, crepes are a versatile and crowd-pleasing dish. Watch now and start creating your own crepe masterpiece!
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Here’s what you’ll need for the crepe batter:
1 Cup Flour
1/4 Cup Sugar
1/4 TSP of Salt
3 TBSP of Butter
2 Medium Eggs
3/4 Cup of Milk
1/2 Cup of water
Cooking oil/butter for cooking
Optional: 2 Drops of Vanilla Extract
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