This seasonal twist on the famous Mexican sweet bread would be perfect for a breakfast or brunch during pumpkin season. Hot coffee sold separately. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8505349/pumpkin-conchas/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pumpkin Conchas, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/