Jalapeno Popper Recipe:
8 Jalapenos (sliced down the middle, remove seeds, rinse, dry)
6 oz cream cheese (room temp)
1/2 cup pepper jack cheese
1/2 cup of white cheddar
2 Tbsp fresh chopped chives
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Mix together, taste to check seasoning
Stuff Jalapenos, but don’t over fill
1 Pillsbury pie crust
Roll it a little bit thinner, cut into strips
Wrap dough strips around the stuffed jalapenos
Egg wash the dough
Bake at 400 degrees F for 12 to 15 minutes or until the mummy dough is golden brown
Add the candy eyeballs and ENJOY!
Happy Halloween!!
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#jalapenopoppers
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00:00 Introduction
00:15 Making the Filling
03:30 Decorating the Jalapeno Poppers
03:46 Tasting the Jalapeno Poppers