So today I present to you three brunch recipes that are all meant to be made at the same time: scrambled eggs with caramelized onions and Gruyère, Smitten Kitchen’s Perfect Blueberry Muffins, and super-crispy, oven-roasted bacon (a hack that will change your bacon-making approach forever). Whether you make these three recipes exactly as I make them or you use the principles to approach your next brunch at home (get the onions going, etc etc), this video should save you a fortune in time and money.
With tips and ideas picked up from: @smitten kitchen and @J. Kenji López-Alt.
RECIPE & INGREDIENTS:
https://amateurgourmet.substack.com/p/sunday-brunch-for-beginners?s=w
VIDEO CHAPTERS:
0:00 Start
0:10 Intro
0:47 Melting the butter
1:09 Slicing an onion
2:16 Sautéing the onions
3:37 Making the blueberry muffin batter
6:57 Scooping the muffins
7:58 Baking sheet bacon
8:50 Getting eggs ready
11:30 Bacon out of the oven
11:53 Muffins coming out of the oven
12:09 Scrambling the eggs
13:30 Plating brunch
#brunchrecipes #brunch #scrambledeggs #blueberrymuffins #bacon #breakfast #baking #cooking
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VIDEO CREDITS:
Director/Editor: Christopher Lawrence
Producer: Matt Ravey
Winston: Winston (repped by UTA)