So, after baking 30 or 40 cakes, I present to you my best buttercake recipe! Please read the full recipe writeup here – https://bit.ly/ieatButterCakeRecipe
For this recipe, I used KitchenAid’s latest stand mixer, the KSM195 Tilt-head that features the colour of the year – beetroot! What I really like about it is that it comes with a second 3 litre bowl that fits nicely into the larger 4.8L bowl during storage, a pouring shield and a flex-edge beater that saves you the trouble of having to scrape down the sides whilst mixing. There is also a pastry beater that helps when you’re crumbing butter and flour. This is currently available for sale at http://kitchenaid.sg and Tangs.
I know a lot of you have also tried many butter cake recipes and also felt like I did. Do give this recipe a try and see if it yields that butter cake that you are looking for!
Do watch to the end for the bloopers. Happy Baking!
Disclosure: this video is produced in collaboration with @kitchenaidsingapore
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