Making your own fabulous bowl of Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big stockpot. A delicate Vietnamese noodle soup, made from beef bones, ginger, onions and lots of aromatic spices. It’s nothing short of soup perfection.
Substituting store-bought beef broth for this homemade beef broth just won’t cut it. We know our process takes longer than some, but trust me, this homemade pho broth has so much more flavor. You won’t regret it.
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