Golden Roasted Chicken with a Sweet & Tangy Sauce to Die For!

Chicken Marbella was one of the most popular dinner-party dishes of the late 1970s and early 1980s, made famous by The Silver Palate Cookbook. This updated version brings new life to that beloved classic with juicy, golden-roasted chicken, sweet prunes and apricots, buttery green olives, capers, fresh herbs, and bright citrus.
The secret is the beautiful balance of sweet and sour flavors. A 24-hour marinade develops incredible flavor, while roasting the chicken at a higher temperature gives the skin a beautiful golden finish. It’s an elegant, delicious dish that’s surprisingly easy to prepare and perfect for entertaining!

RECIPE LINK: https://chefjeanpierre.com/chicken-recipes/chicken-marbella/
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