Here’s a new and improved authentic Thai pineapple fried rice recipe, fragrant with curry powder, and an option to enrich it with coconut milk. I also show you how to make a pineapple bowl easily in a way that also gets the pineapple pieces ready to use for the fried rice all in one go.
00:00 Intro
00:55 Prepping pineapple and making pineapple bowl easily
02:03 Seasonings for pineapple fried rice
02:57 Deciphering logos on Thai products
04:22 Making coconut rice (optional)
04:49 Cooking the shrimp
06:21 Cooking pineapple fried rice (in real time!)
10:12 Plating and tasting
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WRITTEN RECIPE: https://hot-thai-kitchen.com/pineapple-fried-rice/
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com