This is the Easiest Easter Appetizer Ever! A great one for Easter Sunday or Mother’s Day too! It would also go really well as an additional appetizer in my Easter Lunch Menu I posted last weekend! ENJOY! xx
Easter Lunch Menu Video (in case you missed it!)
https://bit.ly/3rLojCS
ASPARAGUS TART RECIPE
makes 9 squares
INGREDIENTS::
1 sheet store-bought puff pastry
1 bunch asparagus
1/3 cup (25g) Gruyere Cheese, shredded
Olive oil, drizzle
Salt and Pepper to taste
METHOD:
Preheat oven to 400F (200C)
Roll out seams from puff pastry with a rolling pin. Score a 1/2 inch crust around the perimeter. Prick the dough with a fork.
Place it on a parchment-lined baking sheet. Bake 400F 15 mins.
Then add Gruyere Cheese to the top. Trim the asparagus (trimmed to the size of the interior of the tart) toss with a drizzle of olive oil, Salt, and Pepper.
Place asparagus on top of the cheese. Bake again 400F 10 mins. Cut into squares and serve! Delicious!
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.